In conversation with
Dr. Noah Raford
ON THE FUTURE OF FOOD AND LONGEVITY
Jim has a vision that within the next couple of decades world agriculture will be radically transformed by the advent of cultivated meat technology.
The harrowing effects on our environment, animal cruelty in food and fashion, and the struggling ability to feed the world’s ever growing population means gives us no choice but to grow meat in labs or derive our proteins from plant-based sources. Once price parity with conventional meats is reached, there will be no turning back.